That's gotta hurt next month!
Well... it was nice to sit, watch the variaities behind the glass... point, watch it getting ready, get it down your throat... full? no? repeat!
When you want to eat something, after you point ... the cheif will ask you this
"Sushi or Sashumi?"
Well... Sushi was all know... you choice of meat (or fish eggs, fish insides or octopus legs, or even Tuna) wrapped into rice, with a little bit of Wasabi into it... Just for tears...
Of course, Sushi will "tune-down" the original taste... so if you're a bit unsure, go with the Sushi..
Now, what is "Sashumi"?
Simple, you want an extra fat Tuna? or a Salmon? (the red-sea-meat!) and you want the full flavor? ask for Sashumi... the chief will simply pick your choice of meat, put it on a plate, put just a couple of drops of Soy Sauce and serve..
To tell you the truth, I think that the Chief likes it better this way... it's less work for him (how much is there, really??) and more money in his pocket.. (since you get a larger portion of meat this way... thus charging you more!)
Cutting jokes aside... I think that most of the chief work is in early morning, when he goes to the fish market and hand picks the meat to be served tonight.. and it'd better be good!
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